Cook a packet of Buldak ramen using only the microwave, in one bowl with no draining. Enjoy it as is or finish with corn cheese.
Total Time:8
Yield:1 servings
Ingredients
1 pack Buldak Ramen
250 ml hot water
2 tbsp canned sweet corn, drained
2 tbsp mayonnaise
2 tbsp shredded mozzarella cheese
1 tbsp sugar
Instructions
Cook noodles: Place noodles and 250 ml hot water into a microwave-safe bowl. Microwave uncovered for 3 minutes.
Reduce sauce: Add the spicy liquid sauce and stir well. Microwave uncovered for 2 minutes total, pausing at the 1-minute mark to check liquid reduction. (If you’re making plain Buldak, stop here.)
Melt corn cheese: Top with sweet corn, mayonnaise, mozzarella, and sugar, then gently mix over the top layer. Microwave uncovered for 1 minute until melted.
Finish: Sprinkle the included flakes packet over the melted cheese and serve immediately.
Notes
Cook uncovered:Always cook without a lid or wrap. Covering traps steam, leaving too much standing water and making the sauce bland.
Liquid check: Microwave wattage varies. Check the bowl after the first minute of Step 2 to ensure the sauce reduces without drying out completely.
Drain the corn: Shake off excess liquid from the canned corn before adding it so the cheese sauce stays thick.
